Published at Saturday, January 06th, 2018 - 07:31:50 AM. Kitchen Island. By Armi Rinne.
Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
The Metro Commercial Chef’s Cart ($287) is heavy-duty enough to hold up to 500 pounds per shelf, making the lower shelf of this mobile, small kitchen island the perfect spot for housing mixers and other heavy kitchen appliances. The solid butcher-block top is thick and durable enough to withstand years of chopping.
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