By Armi Rinne. Kitchen Island. Published at Tuesday, January 16th, 2018 - 23:37:41 PM.
Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area.
The Metro Commercial Chef’s Cart ($287) is heavy-duty enough to hold up to 500 pounds per shelf, making the lower shelf of this mobile, small kitchen island the perfect spot for housing mixers and other heavy kitchen appliances. The solid butcher-block top is thick and durable enough to withstand years of chopping.
There are many different ways you can approach this decision, and since an island takes up a significant amount of floor space it’s worth it to take time to make every element of its design intentional.
Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
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