By Emmi Vauhkonen. Kitchen Island. Published at Sunday, January 14th, 2018 - 22:43:02 PM.
Visit a restaurant supply store and pick up an industrial, commercial stainless work table. They’re lightweight yet sturdy, durable in stainless steel, come in a variety of sizes as narrow as 16” and are fairly inexpensive.
Think about what kind of design (whether custom or prefabricated) is going to provide the most utility by asking the following questions: What will it be used for the most? What particular features will enhance the existing kitchen? What does the space need? If the room lacks cabinet space, you’ll want storage. If you don’t have a kitchen or dining room table (and even if you do), extra seating might be a priority.
Specializing in creating “bespoke kitchen living spaces that offer far more than conventional cooking environments”, the Myers Touch company hit the creativity jackpot with this bold kitchen project. We’re sure this particular creative kitchen will be on your conversation list for weeks to come.
Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
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