Published at Monday, January 08th, 2018 - 09:23:47 AM. Kitchen Cabinets. By Saimi Virtanen.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
Kitchen islands serve a number of purposes. In addition to being a visual anchor in the space, they also help increase the room’s functionality and efficiency.
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